In this beautiful new book, Jack Stein combines his culinary experience from working in restaurants around the world and his passion for British produce to create 100 dishes to enchant and entice home cooks. From dishes such as chilli crab (using the very finest Cornish crab) and Szechuan-style duck to monkfish satay and buttermilk fried chicken, the recipes featured are all easy to follow and simple to make, bringing the taste of exotic holidays to our own kitchen tables. Stunning photography complements these delightful recipes, ensuring this is a book you will cook from time and time again.
I appreciate you have no control of your couriers books delivered today 12 th December dropped books over five barred gate onto drive when the front door to my house with porch is only 10M away two men in the van then sat for 5mins !!!!! Totally unacceptable especially as it was raining Obviously not read the books yet so no review.
Hello Terry
Thank you for your review.
I am so sorry to hear that your order was not delivered to your property . We will forward your comments to the courier company.
Can't review since after 14 days still not arrived!
Hello Simon
Thank you for your review.
I am so sorry to hear that your order has not arrived, please kindly email Customers Services at enquiries@bookhouse.co.uk with the details and they can check this for you.
I am so sorry to hear that your order has not arrived, please kindly email Customers Services at enquiries@bookhouse.co.uk with the details and they can check this for you.
